![]() ![]() Prices start at 99 cents for one egg or $2.99 for a single giant pancake, and nothing on the menu is more than $15. There are also patty, tuna, turkey, Philly, garden and chicken melts salads wraps and cold sandwiches. ![]() Lunch options feature burgers that can be topped in everything from avocado and jalapeno to egg and roasted red pepper. House specials include Kit’s Homemade Cornbeef Hash, with meat braised four hours in brown ale and marinated steak tips, a dish the menu swears is marinated for 18 hours in “unicorn tears.” And despite the eatery’s name, egg whites are an option. The menu also includes waffles, French toast and biscuits with gravy.Įgg lovers can choose from omelets, eggs Benedict or eggs with elaborate accompaniments, such as corned beef hash, country fried steak and full skillet meals. Topping options include strawberries, bananas, Nutella and blueberries. While buttermilk pancakes are the stars, for $1 more, patrons can indulge in pancake batter flavored in red velvet, orange cranberry, cinnamon, peanut butter, coconut and more. And unlike many breakfast and lunch spots that close at 2 or 3 p.m., this eatery is open daily until 9 p.m., so all day really means something. Even the scaled-back short stack - featuring two thick, fluffy pancakes as big as the oversized plate, coated in powdered sugar and stuffed with fresh blueberries - was enough to feed two with leftovers to take home.īreakfast is served all day at Stacks & Yolks. “How many people are you sharing with? That’s enough to feed everyone at this table.” ![]() “No, you don’t,” my waiter responded as he sized me up. “I want a full stack of lemon blueberry pancakes,” I said. Durango Drive, Suite 140, include the Happy Face Pancake. Kids meal options at at Stacks & Yolks, 7150 S. ![]()
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